Studies on modified atmospheric packaging of banana
نویسندگان
چکیده
منابع مشابه
INFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY
Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...
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چکیده ندارد.
15 صفحه اولEffects of Modified Atmosphere Packaging and Low Temperatures on the Physico-Chemical Changes and Shelf Life of Banana
The postharvest treatments included control, low temperatures (14 and 18°C) and plastic bags with or without perforations. Changes in different physico-chemical characteristics of fruits were studied during storage. The two factor experiment was laid out in completely randomized design with three replications of 10 fruits. Among the physico-chemical parameters, colour, firmness, total weight lo...
متن کاملEquilibrium and Thermodynamics Studies for Decolorization of Reactive Black 5 by Adsorption onto Acid Modified Banana Leaf Ash
Abstract Background: At present study, acid modified banana leaf ash was used as an adsorbent for the successful removal of Reactive Black 5 (RB5) dye from aqueous environments. Materials and methods: The effect of various operating parameters such as pH of solution, dye concentration, contact time, adsorbent dosage, and the temperature was investigated. Results: Maximum adsorption capacity of ...
متن کاملEffect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
Studies were undertaken to investigate the effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the natural microflora on poultry fillets. Skinless chicken fillets were stored in gaseous mixtures of 10%, 30%, 50%, 70% and 90% CO2 balanced with N2, 80:20% O2:N2 and 40:30:30% CO2:O2:N2 and control conditions (air) at 2 °C. Samples were analysed period...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
سال: 2016
ISSN: 0976-5638,2231-6426
DOI: 10.15740/has/ijppht/7.1/67-72